
Cook + Spread together — normally $64.98.
Made in France
Churned in Normandy
6 sticks of butter
In every bottle
Lasts longer outside
No fridge needed
No more knives
Pour or roll it on
Real butter. Real fans.
“I reach for Smoof every single morning. My eggs taste better and there is no greasy knife left on the counter.”

Maya R.
Smoof Cook customer
“A quick squeeze gives me exactly the amount I need. It has completely replaced oil for steaks and roast vegetables.”

Daniel K.
Smoof Cook customer
“Cold butter used to destroy my toast. This rolls on evenly from the fridge and melts into every corner.”

Sophie M.
Smoof Spread customer
“Breakfast is so much quicker now. The kids can butter their own toast without crumbs and wrappers everywhere.”

Marcus T.
Smoof Spread customer
“The duo lives in our fridge door. One for the pan, one for the table, and both taste like proper butter.”

Elena P.
Smoof Cook customer
“Smoof makes late-night grilled cheese dangerously easy. No waiting for a block of butter to soften first.”

Theo B.
Smoof Spread customer
Every batch is churned from fresh cream and bottled the same week, so what lands on your counter tastes like butter should.
82% butter — regular sticks carry 18% water
99.9% butter — both Smoof bottles
Cook $34.99 • Spread $29.99 • Both for $54.99.